Today's Menu for the Emiya Family

Toshikoshi Soba

Salmon, Mushroom and Butter Baked in Foil

Spring Chirashizushi

Spring Greens and Bacon Sandwich

Bamboo Shoot Gratin

First Hamburg Steak

Refreshing and Easy to Eat Chilled Ochazuke

Toosaka’s Gomoku Fried Rice

Taste of Autumn - Caster’s Training in Japanese Dish Cooking -

Fried Chicken: Yummy Even When It's Cold

Special Fluffy Gooey Omelet Rice

One-Pan Roast Beef